Ingredients
-
-
1 1/2
-
1
-
1
-
1
-
4
-
1/2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Marvelous Meatball Subs, Straight from Rachael Ray’s kitchen to yours, with just a little tweaking! These are popular in New Englandknown as grinders and the Southknown as po boys, and the Mid Atlantic too!, my kids love it! they call it ‘moms famous meatballs” They always take the leftovers to school the next day, I only made the meatballs, but they were delicious! I did have to cook them another 5 minutes to be done, though. Overall, it was a quick and easy recipe. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Place Ground Sirloin in a Large Mixing Bowl and Punch a Well Into the Center of Meat. Fill Well With the Egg, Bread Crumbs, Onion, Garlic, Red Pepper Flakes, Worcestershire, Parsley, Cheese, and a Little Salt and Pepper. Stir Up Meatball Ingredients Until Well Combined, Don't Overmix. Divide Mix Into 4 Equal Parts, Roll Each Part Into 4 Balls and Space Equally Onto a Nonstick Baking Sheet. Put Meatballs in Oven and Roast About 12 Minutes. Break a Meatball Open and Make Sure Meat Is Cooked Through Before Removing from the Oven. |
|
3
Done
|
Heat a Medium Saucepan Over Medium Heat. Add Oil and Garlic. When Garlic Starts Sizzling, Add Herbs and Crushed Pepper. Allow Oil to Infuse For Half a Minute, Then Stir in the Tomatoes and Season Sauce With Salt and Pepper. Bring Sauce to a Simmer, Reduce Heat, and Simmer Until Meatballs Are Removed from Oven. |
|
4
Done
|
Combine Meatballs and Sauce and Pile Into Sub Rolls, 4 Meatballs Per Sub. Top With Shredded Cheese and Place Under Subs Under Broiler to Melt Cheese. Top With Shredded Basil or Arugula. Enjoy! |
