Ingredients
-
-
1/3
-
1
-
2
-
1
-
1/3
-
3 1/2 - 4
-
-
1
-
2/3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine: Sugar, Pepper, Paprika, Curry Powder, and Salt in a Bowl. |
|
2
Done
|
Rub Spice Mixture Over Ribs, Coating Well. |
|
3
Done
|
Place Ribs in Shallow Pan. |
|
4
Done
|
Cover and Chill For 2 to 6 Hours. |
|
5
Done
|
Arrange Medium Coals Around a Drip Pan in a Covered Grill. |
|
6
Done
|
Test For Medium-Low Heat Above Pan. |
|
7
Done
|
Place Ribs, Fat Side Up, on Grill Rack Over Drip Pan but not Over Coals. |
|
8
Done
|
Lower Grill Hood. |
|
9
Done
|
Grill About 1-1/4 Hours or Until Tender, Turning Once, and Adding More Coals as Needed. |
|
10
Done
|
Meanwhile, For the Sauce, Combine Brown Sugar, Vinegar, Onion, Mustard, Garlic, Honey, Liquid Smoke, and Celery Seed in a Medium Saucepan. |
