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Mary Anns Squash Casserole

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Ingredients

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	3 lbs squash
	2 small onions
	2 carrots
	1 (10 1/2 ounce) can cream of chicken soup
	1 (8 ounce) carton sour cream
	1/2 cup butter
	0.5 (16 ounce) package pepperidge farm stuffing

Nutritional information

698.3

Calories

382 g

Calories From Fat

42.5 g

Total Fat

24.2 g

Saturated Fat

93.8 mg

Cholesterol

1613.1 mg

Sodium

69 g

Carbs

6.9 g

Dietary Fiber

15.6 g

Sugars

14.9 g

Protein

417g

Serving Size

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Mary Anns Squash Casserole

Name: Mary Anns Squash Casserole
Prep time: 20 min
Total time: 2 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1; : 1; : 1/2; : 0.5

Features:

Cuisine:

American

This was created by a friend and is very good.

125 min
Serves 4
Easy

Ingredients

Directions

Mary Ann’s Squash Casserole, This was created by a friend and is very good , This was created by a friend and is very good

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Steps

Done

Chop Squash. Grate Onions and Carrots. Mix Together and Cook in Water Until Tender. Drain Well and Mash Vegetables. Add 1/4 of the Stuffing and All Other Ingredients to Vegetables and Mix Well. Pour Into Greased Casserole and Top With Remaining Stuffing Dotted With Butter. Bake at 350 For 45-60 Minutes.