Ingredients
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1
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mary Beth’s Chilled Summertime Pea Soup, A delicious, creamy summer soup This is very rich, serve in small portions I have made this using regular sour cream and also light sour cream with good results either way , A delicious, creamy summer soup This is very rich, serve in small portions I have made this using regular sour cream and also light sour cream with good results either way
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Steps
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1
Done
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Set Aside a Few Peas to Use as Garnish. |
|
2
Done
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in a Blender, Puree Peas, Broth, and 1 Cup Sour Cream. |
|
3
Done
|
Strain Through a Mesh Strainer, Pressing With Spoon to Get All the Liquid Seived Into a Bowl, and Discard Remaining Solids. |
|
4
Done
|
Season to Taste With Salt and Pepper, Adjusting With as Much or as Little as You Prefer. |
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5
Done
|
Chill Well. |
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6
Done
|
Serve Garnished With a Bit of the Reserved Whole Peas, and If Deisred a Little Drop of Sour Cream or Even a Swirl of Heavy Cream If Desired. |
