Ingredients
-
1/4
-
1/2
-
1/2
-
2
-
1/4
-
1 1/2
-
1/3
-
3
-
-
-
-
-
-
-
Directions
Mary Poppins’ No Bake Cookies, As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they’re great as written Try them with extra dark (Dutch process) cocoa powder mmmm , I love this recipe used old-fashioned oats and they set up just fine I think you could even go lower on the sugar, too , The best no-bake cookies I’ve ever made! Usually I have trouble with the cookies staying too soft and gooey, not setting up completely but this recipe was perfect, not only in flavor but also texture Thanks so much!
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Steps
|
1
Done
|
Combine All Ingredients but Quick Oats in Large Saucepan; Melt and Bring to Boil, and Let Boil For 1-2 Minutes. |
|
2
Done
|
Add Oats and Stir to Combine. |
|
3
Done
|
Drop Onto Sprayed or Lined Cookie Sheets, and Let Cool. |
|
4
Done
|
Keep Refrigerated in an Air-Tight Container. |
