Ingredients
-
1
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mary Sattler’s Chip Dip, This is a very special recipe to me — and I’ve given it a very special name Mary Sattler was my mother I remember Mom making this dip in the late 40’s We had it quite often — Friday night’s were party nights It was when my sisters and I were allowed to share a bottle of Coke (there were 4 of us, so we split 2 bottles of Coke) I’m sure Mom found this recipe somewhere — she was not the type of person to create her own recipes But I never actually saw her use a recipe — not a measuring cup or spoon in sight So I’ve done my best to come up with measurements that will give you the dip my family grew up loving , This is a very special recipe to me — and I’ve given it a very special name Mary Sattler was my mother I remember Mom making this dip in the late 40’s We had it quite often — Friday night’s were party nights It was when my sisters and I were allowed to share a bottle of Coke (there were 4 of us, so we split 2 bottles of Coke) I’m sure Mom found this recipe somewhere — she was not the type of person to create her own recipes But I never actually saw her use a recipe — not a measuring cup or spoon in sight So I’ve done my best to come up with measurements that will give you the dip my family grew up loving
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Steps
|
1
Done
|
In a Med. Size Bowl, Mix Cream Cheese and Sour Cream Together Until Smooth. |
|
2
Done
|
Add the Catsup, Worchestershire Sauce and Grated Onion (or Minced Onion). |
|
3
Done
|
Mix Well, Let Set in Refrigerator a Few Hours or Overnight to Blend the Flavors. |
|
4
Done
|
Serve With Potato Chips or Pretzels. Can Also Be Used as a Dip For Veggies. |
|
5
Done
|
Cooking Time Is Actually the Time to Let the Dip Blend Flavors in the Refrigerator. |
