Ingredients
-
1
-
2 1/2
-
1 1/2
-
1
-
1
-
1/4
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Maryland Crab Cakes, Adapted from Once Upon a Chef, Adapted from Once Upon a Chef
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Steps
|
1
Done
|
Line a Baking Sheet With Aluminum Foil. |
|
2
Done
|
Combine the Egg, Mayonnaise, Dijon Mustard, Worcestershire, Old Bay, Salt, Celery, and Parsley in a Large Bowl and Mix Well. Add the Crab Meat (be Sure to Check the Meat For Any Hard and Sharp Cartilage) and Panko; Gently Fold Mixture Together Until Just Combined, Being Careful not to Shred the Crab Meat. Shape Into 6 Crab Cakes (about Cup Each) and Place on Prepared Baking Sheet. Cover and Refrigerate For at Least 1 Hour. |
|
3
Done
|
Preheat a Large Nonstick Pan to Medium Heat and Coat With Canola Oil. When Oil Is Hot, Place Crab Cakes in Pan and Cook Until Golden Brown, About 3-5 Minutes Per Side. Be Careful as Oil May Splatter. Serve Immediately With Tartar Sauce or a Squeeze of Lemon. |
