Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
1/4
-
1
-
1
-
1
-
-
Directions
Maryland Crab Cakes With Tartar Sauce, I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy This is a delicious recipe Seriously, though, this is a great thing to have as an appetizer, a meal, of just a snack Serve with a crusty, loaf of french bread, and maybe a glass of white wine, and you’re all set , Congrats, Fluffster !! This is THE authentic Maryland recipe !! Janey, I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy This is a delicious recipe Seriously, though, this is a great thing to have as an appetizer, a meal, of just a snack Serve with a crusty, loaf of french bread, and maybe a glass of white wine, and you’re all set
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Steps
|
1
Done
|
Carefully Pick Through the Crab Meat to Remove Any Cartilage. |
|
2
Done
|
in a Large Mixing Bowl, Combine the Egg, Bread Crumbs, Old Bay Seasoning, Lemon Zest,Parsley, Dijon Mustard and Mayonnaise. |
|
3
Done
|
Carefully Fold in the Crab Meat, Cover and Refrigerate. |
|
4
Done
|
in a Small Mixing Bowl, Combine the Mayonnaise, Capers, Relish and Shallots. Cover and Refrigerate. |
|
5
Done
|
Adjust the Top Oven Rack So That It Is About 8 Inches Away from the Broiler and Preheat the Broiler to to Medium High. |
|
6
Done
|
Spray a Cookie Sheet With Non-Stick Spray. Shape the Crab Meat Mixture Into 4 Cakes and Place Them on the Prepared Cookie Sheet. |
|
7
Done
|
Broil the Crab Cakes Until They Are Golden Brown, About 3 to 4 Minutes. |
|
8
Done
|
Turn the Oven to 350f Until the Crab Cakes Are Warmed Through, About 4 to 5 Minutes. |
|
9
Done
|
Serve Each Cake With a Generous Dollop of Tartar Sauce. |
