Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1/8
-
1/8
-
1
-
-
-
-
Directions
Maryland Crab Salad,This is a personal recipe — tried and true — made time and time again. use this in the good ol summa’ time, but can be used during the rest of the year as well. Normally, I buy “cold steamed blue crabs” from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don’t get the time, that’s okay too! Just *enjoy* You can substitute lobster, shrimp, or even conch meat.,Can I print,how much to use for 2 servings?
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Steps
|
1
Done
|
Carefully Comb Through Crab Meat For Any Extra Shells. |
|
2
Done
|
Making Sure not to Break Up Crab, Marinate Crab Pieces With Italian Dressing For About 1 Hour. but If You Don't Get a Chance, Ten Minutes Works Well Too. |
|
3
Done
|
Mix All Other Ingredients in a Medium Bowl Thoroughly. |
|
4
Done
|
Add Crab Meat Mixture to Mayonnaise Mixture and Mix With Spatula, Again not to Break Up Pieces. |
|
5
Done
|
You Can Either Cool in Fridge For an Hour or Two, or You Can Eat Directly. |
