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Maryland Cream Of Crab Soup

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
2 tablespoons flour
1 teaspoon old bay seasoning
1 teaspoon minced onion
1 tablespoon freshly squeezed lemon juice
6 ounces crabmeat, backfin recommended,cartilage removed
16 fluid ounces light cream
parsley (optional)

Nutritional information

764.6
Calories
621 g
Calories From Fat
69.1 g
Total Fat
43 g
Saturated Fat
252.1 mg
Cholesterol
808.1 mg
Sodium
15.3 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
23 g
Protein
366 g
Serving Size

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Maryland Cream Of Crab Soup

Features:
    Cuisine:

    Very disappointing. Bland, needs a lot of help. Don't waste ur money.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Maryland Cream of Crab Soup,,Very disappointing. Bland, needs a lot of help. Don’t waste ur money.,Adding curry gradually to preference livened it right up.


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    Steps

    1
    Done

    In a Saucepan Over Medium Heat Melt the Butter, Add Old Bay, Minced Onion, Lemon Juice, and Stir Thoroughly.

    2
    Done

    Add the Flour, Stirring Constantly, and Then Gradually Add the Light Cream, Continuing to Stir.

    3
    Done

    Add the Crabmeat and Let Simmer For About 15 Minutes.

    4
    Done

    Do not Allow the Soup to Boil.

    5
    Done

    Serve Garnished With a Dash of Old Bay and Parsley Flakes.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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