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Maryland Dill Dip

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Ingredients

Adjust Servings:
3/4 cup plain yogurt
1/2 cup mayonnaise
1 1/2 teaspoons old bay seasoning
1 teaspoon dill weed
1 teaspoon parsley flakes
1 teaspoon garlic powder
1/4 cup french's french fried onions, crushed*

Nutritional information

464.4
Calories
325 g
Calories From Fat
36.2 g
Total Fat
7.7 g
Saturated Fat
43.5 mg
Cholesterol
737.7 mg
Sodium
31.1 g
Carbs
0.3 g
Dietary Fiber
13.4 g
Sugars
6.4 g
Protein
187g
Serving Size

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Maryland Dill Dip

Features:
    Cuisine:

    Made for a potluck at work with party rye slices for dipping. Everyone liked it and it disappeared. I will be making this again, probably for the holidays. Made for Fall 2009 PAC.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Maryland Dill Dip, This dip is especially tasty with pumpernickel bread or whole wheat crackers , Made for a potluck at work with party rye slices for dipping Everyone liked it and it disappeared I will be making this again, probably for the holidays Made for Fall 2009 PAC , This dip is especially tasty with pumpernickel bread or whole wheat crackers


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    Steps

    1
    Done

    Mix Yogurt and Mayonnaise.

    2
    Done

    Mix in Dry Ingredients, but Reserve 1 Tbs. Onion Crisps For Topping.

    3
    Done

    Refrigerate For at Least an Hour to Allow Flavors to Mingle.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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