Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
8
-
-
-
Directions
Maryland Hot Crab Dip, In ‘A Love Affair With Southern Cooking’ by Jean Anderson, In ‘A Love Affair With Southern Cooking’ by Jean Anderson
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Steps
|
1
Done
|
Preheat Oven to 325; Spritz a 1-Quart Casserole With Nonstick Cooking Spray; Set Aside. |
|
2
Done
|
Beat the Cream Cheese With the Sour Cream, Sandwich Spread, Scallion, Lemon Juice, Mustard, Worcestershire Sauce, Red Pepper Sauce, Garlic, and 2 Tablespoons Grated Cheddar in a Bowl Until Well Combined. |
|
3
Done
|
Whisk in 1 Tablespoon Milk or Just Enough to Make the Mixture Creamy. |
|
4
Done
|
Fold in the Crabmeat. |
|
5
Done
|
Scoop the Crab Mixture Into the Casserole, Spreading to the Edge, and Scatter the Remaining Grated Cheddar Evenly on Top. |
|
6
Done
|
Slide Onto the Middle Oven Rack and Bake Uncovered For 25-30 Minutes or Until Bubbling and Tipped With Brown. |
|
7
Done
|
Serve Hot as a Dip For Crackers or Bite-Size Chunks of Raw Vegetables. |
