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Maryland Is For Crabs Hors Doeuvres

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Ingredients

Adjust Servings:

	8 ounces backfin crab meat, drained well and picked over
	8 ounces cream cheese, softened
	1 1/2 tablespoons worcestershire sauce
	2/3 teaspoon lemon juice
	1 1/2 tablespoons mayonnaise
	1 - 2 white pearl onion, minced
	4 ounces chili sauce

Nutritional information

195

Calories

121 g

Calories From Fat

13.5 g

Total Fat

7.4 g

Saturated Fat

76.3 mg

Cholesterol

546.6 mg

Sodium

7 g

Carbs

1.3 g

Dietary Fiber

4 g

Sugars

10.8 g

Protein

115g

Serving Size

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Maryland Is For Crabs Hors Doeuvres

Name: Maryland Is For Crabs Hors Doeuvres
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 8; : 1 1/2; : 2/3; : 1 1/2; : 1 - 2; : 4

Features:

Cuisine:

American

Yummy yummy! My mom used to make this when I was a kid so I knew I could come to the Zaar and track the recipe down again. It's soooooo good, I don't even need crackers to eat it. Thanks Millie!

35 min
Serves 6
Easy

Ingredients

8
8
1 1/2
2/3
1 1/2
1 - 2
4

Directions

Maryland is for Crabs Hors D’Oeuvres, , Yummy yummy! My mom used to make this when I was a kid so I knew I could come to the Zaar and track the recipe down again It’s soooooo good, I don’t even need crackers to eat it Thanks Millie!

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Steps

1 Done	Thoroughly Mix All Ingredients Except the Chili Sauce (can Be Done 1 or 2 Days in Advance and Covered).
2 Done	Just Before Serving, Spread Chili Sauce Over Mixture.