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Marys Bean Dip

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Ingredients

Adjust Servings:
15 ounces refried beans
1 pint sour cream
5 slices fried bacon, crumbled
2 tablespoons chopped green peppers
2 tablespoons onions, finely chopped
1 1/2 seeded jalapeno peppers, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt

Nutritional information

125.6
Calories
83 g
Calories From Fat
9.3 g
Total Fat
5 g
Saturated Fat
23.6 mg
Cholesterol
463.7 mg
Sodium
7 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
4 g
Protein
82g
Serving Size

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Marys Bean Dip

Features:
    Cuisine:

    This is a good refried bean dip recipe that does not include picante.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mary’s Bean Dip, This is a good refried bean dip recipe that does not include picante , This is a good refried bean dip recipe that does not include picante


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    Steps

    1
    Done

    Stir Refried Beans Into Bacon Grease Until the Grease Is Absorbed.

    2
    Done

    Add Peppers, Onions, Salt, Pepper, and Garlic Salt.

    3
    Done

    Add Chopped or Crumbled Bacon Bits.

    4
    Done

    Remove from Heat a Bit and Add Sour Cream. (if Mixture Is Too Hot, the Sour Cream Curdles.).

    5
    Done

    Serve Warm With Chips.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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