Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
2
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Mary’s Best Zucchini Bread,This zucchini bread gets rave reviews – very moist and tasty, and easy to prepare.,I’ve baked this zucchini bread recipe several times now and it has got to be the best one I’ve tried. Even my picky eater in the home loves this bread! I highly recommend this one to everyone I know.,This was really good. I didn’t have any lemon or orange rind but I am sure this is an integral part of the recipe. I will make it again just to try that. It was moist and flavorful. used some cinnamon sugar to coat the pans and give a little extra flavor.
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Grease Two Loaf Pans. |
|
3
Done
|
Combine Flour, Cinnamon, Salt, Soda, Nutmeg, Powder, and Lemon (or Orange) Peel in a Large Bowl; Set Aside. |
|
4
Done
|
Combine Sugar, Eggs, Applesauce, Oil and Vanilla in a Large Bowl. |
|
5
Done
|
Add Shredded Zucchini and Walnuts; Stir to Combine. |
|
6
Done
|
Add Zucchini Mixture to Flour Mixture; Stir Well. |
|
7
Done
|
Pour Evenly Into Prepared Loaf Pans; Sprinkle Tops With Cinnamon Sugar. |
|
8
Done
|
Bake 60-65 Minutes or Until Loaves Test Done With Toothpick. |
|
9
Done
|
Let Cool in Pans 10 Minutes; Remove from Pans Onto Wire Rack to Cool Completely. |
|
10
Done
|
*note: Loaves Freeze Well. |
