Ingredients
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2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Mary’s Broccoli Casserole, This side dish, from my sister-in-law Mary, is addictive and couldn’t be simpler to make Even folks who normally don’t like broccoli love this casserole This makes an easy, tasty veggie dish to take to a pot luck , This was Oh My Goodness Wonderful, Didn’t Change a thing Loved It Thanks, Darlene, mmmm I love broccoli and I am always looking for neww recipes, this was a great one The only thing I would change for myself is I will use less cheese because I thought it was a bit too cheesy for being velveeta cheese
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Mix Together 1 Stick Melted Butter or Margarine With the Finely Crushed Cracker Crumbs. |
|
3
Done
|
Place in the Bottom of a Greased Baking Pan. |
|
4
Done
|
Reserve 1/2 Cup of Crumbs For the Top. |
|
5
Done
|
Steam the Broccoli Until Crisp Tender, About 5 Minutes, and Drain Well. |
|
6
Done
|
Put Drained Broccoli on Top of Crumbs in the Pan. |
|
7
Done
|
Mix Remaining 1/2 Stick Melted Butter With the Velveeta in a Small Saucepan. |
|
8
Done
|
Heat on Low Until Well Blended and Smooth. |
|
9
Done
|
Pour Cheese Sauce Over Broccoli in the Pan. |
|
10
Done
|
Top With the Reserved Buttered Crumbs. |
|
11
Done
|
Bake 20 Minutes in a Preheated Oven. |
