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Marys Chicken

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Ingredients

Adjust Servings:
1 envelope lipton onion soup mix
1 can oceanspray jellied cranberry sauce
1 8 ounce bottle kraft catalina dressing
4 - 6 boneless skinless chicken breasts

Nutritional information

418.5
Calories
246 g
Calories From Fat
27.4 g
Total Fat
3.6 g
Saturated Fat
68.9 mg
Cholesterol
1333.8 mg
Sodium
14.7 g
Carbs
0.6 g
Dietary Fiber
11 g
Sugars
28.4 g
Protein
123 g
Serving Size

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Marys Chicken

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    Cuisine:

    After reading the other reviews I had to try this. The meat came out so moist and the leftover sauce was really good over rice. This is definitely a keeper. Thanks!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mary’s Chicken, This recipe was given to me by my girl friend Mary, and is DELICIOUS….has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!, After reading the other reviews I had to try this. The meat came out so moist and the leftover sauce was really good over rice. This is definitely a keeper. Thanks!


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    Steps

    1
    Done

    In 9x13 Glass Baking Dish, Mix With a Whisk: Onion Soup Mix, Cranberry Sauce, and Catalina Dressing.

    2
    Done

    Place Chicken in the Mixture; Then Flip Chicken, So That It Is Coated.

    3
    Done

    Bake at 325 Degrees For 45-60 Minutes.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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