Ingredients
Directions
Mary’s garlic toast, Yummy garlic toast/bread to serve with your favorite italian dish or just to munch on anytime!, Great garlic bread used Option 2 at the bottom of your directions and loved having both cheeses plus the seasonings I did use garlic powder (instead of garlic salt) and did not use the nutmeg Baked for 8 minutes until the cheese started to brown up in spots , Great garlic bread used Option 2 at the bottom of your directions and loved having both cheeses plus the seasonings I did use garlic powder (instead of garlic salt) and did not use the nutmeg Baked for 8 minutes until the cheese started to brown up in spots
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Steps
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1
Done
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Slice French Bread Into Slices a Half Inch Thick. |
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2
Done
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Spread One Half With a Thin Layer of Butter, Sprinkle With Garlic Salt and Lay Face Down on a Cookie Sheet. |
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3
Done
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(i Line Mine With Baking Paper). |
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4
Done
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Butter the Other Side of the That's Facing Up and Sprinkle With Lightly With Garlic Salt, Nutmeg, Paprika, the Parmesan Cheese and Dried Parsley. |
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5
Done
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Bake in a 350 Degree Oven Till the Top Gets Crisp and Golden Brown. |
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6
Done
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Turn Over and Bake Until Other Side Becomes Crisp Also. |
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7
Done
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Options: Option 1: If You Prefer a Softer Garlic Bread, You Can Re-Assemble the Loaf and Wrap It in Aluminum Foil and Bake For About 15 Min. |
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8
Done
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Outer Edge of Garlic Bread Is Crisp and the Center Is Soft and Buttery. |
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9
Done
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Option 2: Only Butter One Side of the Bread and Place It Butter Side Up on the Cookie Sheet. |
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10
Done
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Sprinkle With All of the Above Ingredients Plus Shredded Mozzarella Cheese and Bake at 350 Degrees Until Cheese Is Melted and Is Starting to Brown a Little in Places. |
