Ingredients
-
2
-
-
1/4
-
3
-
4 - 6
-
1 1/4
-
1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Mary’s Grilled Flank Steak,My sister-in-law made this fabulous steak, and I had to have the recipe. Sooo simple, and so impressive to serve. Very delicious, you definitely taste a hint of soy, and do not really taste the Ginger. Can be made ahead of time, and frozen to defrost for a quick meal. Bought a twin pack at Costco. Time does not include marinating overnight.
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Steps
|
1
Done
|
Combine Marinade Ingredients. |
|
2
Done
|
Score the Flank Steak, Across the Grain (horizontal), but Do not Cut All the Way Through. |
|
3
Done
|
Put Steak in Plastic Bag, Add Marinade and Put in Fridge (or Can Be Frozen) For at Least 2 Hours. |
|
4
Done
|
Grill and Enjoy! |
