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Marys Hot Artichoke Dip

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Ingredients

Adjust Servings:

	2 (15 ounce) cans artichoke hearts (packed in water)
	1 (8 ounce) can green chilies (chopped)
	2 tablespoons jalapenos (chopped)
	3/4 cup mayonnaise
	1 cup parmesan cheese (grated)
	garlic powder
	paprika

Nutritional information

277.3

Calories

136 g

Calories From Fat

15.1 g

Total Fat

4.5 g

Saturated Fat

22.3 mg

Cholesterol

551.5 mg

Sodium

28.4 g

Carbs

12.8 g

Dietary Fiber

5.5 g

Sugars

11.6 g

Protein

148g

Serving Size

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Marys Hot Artichoke Dip

Name: Marys Hot Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 2; : 3/4; : 1

Features:

Cuisine:

American

A little different spin on an old favorite

60 min
Serves 6
Easy

Ingredients

Directions

Mary’s Hot Artichoke Dip, A little different spin on an old favorite, A little different spin on an old favorite

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Steps

1 Done	Drain Artichokes Well and Slice or Chop (your Preference).
2 Done	Mix All Ingredients Together and Spread in Baking Plan Which Has Been Lightly Sprayed With Cooking Spray.
3 Done	Sprinkle With Paprika.
4 Done	Bake at 400 Degrees For 30 Minutes.