Ingredients
-
2
-
1 1/2
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
-
3/4
-
1/2
-
1
-
1
-
1
-
Directions
Mary’s Winter Fruit Cake,This is a great winter cake when there isn’t very much fresh fruit in season, it is also great any other time of the year. This cake has a wonderful buttery taste that will have you reaching for another piece.,Definitely A GREAT CAKE! I’ve always enjoyed fruit cocktail, whether plain, over ice cream or topping pound cake, & this recipe is a great addition to all of that! Really enjoyed the addition of the icing, even though the cake is very moist by itself! Many thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
|
1
Done
|
Mix Fruit Cocktail, Flour, Sugar, Eggs, Salt and Baking Soda. Pour Into a Greased 9x13" Pan. Bake For 45-50 Minutes at 350 Degrees. |
|
2
Done
|
While the Cake Is Cooking Make the Icing. Boil For 2 Minutes the Sugar, Margarine and Milk. Remove from Heat and Add the Coconut and Vanilla. |
|
3
Done
|
Frost the Cake While It Is Hot. |
