Ingredients
-
3
-
1
-
2
-
2
-
2
-
3
-
3
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Mary’s Zucchini Bread,This is my mother-in-law’s favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!,This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist.,Just had to search through 23 pages to find this recipe again….. the BEST!!!!!
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Steps
|
1
Done
|
Place Eggs, Oil, Zucchini and Vanilla Extract in Blender and Puree. |
|
2
Done
|
Sift Together Sugar, Flour, Baking Soda, Salt and Baking Powder and Cinnamon. |
|
3
Done
|
Pour Liquid Ingredients Into Dry and Mix. |
|
4
Done
|
Add Nuts. |
|
5
Done
|
Divide Batter Into Two Loaf Pans. |
|
6
Done
|
Bake at 325f Degrees For 1 Hour. |
