Ingredients
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Marzipan from Scratch,Much better than store bought!,Much better than store bought!
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Steps
|
1
Done
|
In a Large Bowl Cover Almonds With Boiling Water. |
|
2
Done
|
Let Stand For 2 Minutes. |
|
3
Done
|
Drain and Skin by Pressing Down on One End Forcing the Nut to Pop Out of It's Skin. |
|
4
Done
|
in a Food Processor Grind Warm Nuts For 2 Minutes or Until Finely Ground. |
|
5
Done
|
Add Icing Sugar and Mix For 1 Minute or Until Well Blended. |
|
6
Done
|
Blend in Almond Extract. |
|
7
Done
|
Blend in Corn Syrup. |
|
8
Done
|
With the Motor Running Pour in Enough of the Egg White to Form a Ball. |
|
9
Done
|
Remove and Wrap in Plastic Wrap. |
|
10
Done
|
Place in the Fridge For at Least Two Hours or Until Firm. |
|
11
Done
|
***thiscan Be Stored in the Fridge For Up to Two Weeks, in the Freezer For 3 Months. |
