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Mas Cheese Ball

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 ounces port wine cheese (use wispride)
6 ounces crumbled blue cheese or 6 ounces gorgonzola
walnuts, crushed well
cracker, for serving

Nutritional information

696
Calories
575 g
Calories From Fat
64 g
Total Fat
40.8 g
Saturated Fat
188.5 mg
Cholesterol
1522.1 mg
Sodium
5 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
26.8 g
Protein
517g
Serving Size

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Mas Cheese Ball

Features:
    Cuisine:

    I made this for us- wanted to try it- awesome flavor-- I served this with "everything" flat bread crackers.
    Thanks for this great recipe- I will be making these for the holidays!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ma’s Cheese Ball, a recipe I grew up with, I made this for us- wanted to try it- awesome flavor– I served this with everything flat bread crackers Thanks for this great recipe- I will be making these for the holidays!, a recipe I grew up with


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    Steps

    1
    Done

    In a Bowl, Mix Cream Cheese, Port Wine Cheese and Blue

    2
    Done

    Cheese.

    3
    Done

    Divide Mixture in Half and Make Two Balls.

    4
    Done

    Roll in Crushed Nuts.

    5
    Done

    Note: I Have to Omit the Nuts For Allergy Reasons and the Cheese Balls Still Come Out With Great Success.

    6
    Done

    Serve With Crackers.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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