0 0
Mas Hummus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (15 ounce) cans chickpeas
1/3 cup tahini (100% sesame paste not canned tahini sauce)
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon hot sauce (tabasco)
3 - 4 tablespoons olive oil
2 garlic cloves, minced
1/3 cup lemon juice
1/3 cup water
1/4 cup dried spinach (optional)
paprika (optional)

Nutritional information

158.2
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
520 mg
Sodium
18.9 g
Carbs
3.9 g
Dietary Fiber
0.2 g
Sugars
4.9 g
Protein
97g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mas Hummus

Features:
    Cuisine:

    Yummy, the hummus was delicious!used this as side dish and I'm sure I will do it again and again!used Cretan (Greek) organic and super tasty olive oil for this recipe.Thanks a lo for this easy and tasty recipe.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Ma’s Hummus, This is similar to what you find on the streets of Israel It is easy and quick to make You can vary the ingredients to taste easily , Yummy, the hummus was delicious!used this as side dish and I’m sure I will do it again and again!used Cretan (Greek) organic and super tasty olive oil for this recipe Thanks a lo for this easy and tasty recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drain Chickpeas.

    2
    Done

    Place Chickpeas, Tahini, Cumin, Salt, Lemon Juice, Garlic, Hot Sauce, and Olive Oil Into Food Processor.

    3
    Done

    Process, Adding Water and Lemon Juice as Needed, the Amount May Vary. Keep Them Even in Ratio. Personally I Like the Lemon Flavor So Do That Stronger. the Consistency Should Be a Smooth Dip or Thin Mash Potatoes.

    4
    Done

    When Throughly Mixed and at Desired Consistency Add Spinach Flakes and Pulse Till Blended.

    5
    Done

    You Can Serve on a Plate With a Dip in the Center and Spiced Olive Oil Poured Over It or Plain Olive Oil and Sprinkled With Paprika. Serve in a Pita With Olives, Feta Cheese, Falafel, and Cucumbers or Just on Crackers or Matzah.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chilli Cakes
    previous
    Chilli Cakes
    Chinese Hamburger Hash
    next
    Chinese Hamburger Hash
    Chilli Cakes
    previous
    Chilli Cakes
    Chinese Hamburger Hash
    next
    Chinese Hamburger Hash

    Add Your Comment

    ten − nine =