Ingredients
-
8
-
2 1/4
-
12
-
1
-
2
-
4
-
4
-
4
-
1 - 2
-
-
-
-
-
-
Directions
Masai Mara (African Red Pepper Spread), Adapted from The African Kitchen , Thanks! I will keep this recipe in my collection for dips and spreads We liked the nuts combinations very much! I can imagine to use this for a foundue chinoise as well! Done for ZWT7
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Steps
|
1
Done
|
Preheat Oven to 475f. |
|
2
Done
|
Using Your Hands, Coat Peppers With a Little Olive Oil. |
|
3
Done
|
Place Cut Side Up on a Baking Sheet. |
|
4
Done
|
Sprinkle Garlic Over Peppers. |
|
5
Done
|
Roast Until They Begin to Blacken, About 10 Minutes. |
|
6
Done
|
Turn and Roast Until Other Side Begins to Blacken, About 10 Minutes More. |
|
7
Done
|
Cool, Remove Skin, and Cut Into Strips. |
|
8
Done
|
Place Peppers, Garlic, Pecans, Breadcrumbs, Lemon Juice, Cumin, Sugar, Chilies, Salt and Pepper Into a Food Processor. |
|
9
Done
|
Puree Until Smooth. |
|
10
Done
|
Pour in Remaining Olive Oil and Continue Processing Until Mixture Is Smooth and Glossy. |
|
11
Done
|
Serve With Freshly Baked Bread. |
