Ingredients
-
6
-
2 - 3
-
1/3
-
4
-
1
-
4
-
2
-
-
8
-
-
-
-
-
-
Directions
Masala Chai,Authentic spicy Indian tea. Delicious on weekend mornings. You can use powdered spices, but the fresh ones taste so much better. And don’t use fancy tea. Cheap tea tastes better.,Nice mild but complex spicing on this. used bulk tea, which I think works better than tea bags. I also allowed the tea to come to a boil slowly, and that might have made the spices stand out more.
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Steps
|
1
Done
|
Put Water in Pot. |
|
2
Done
|
Grate Ginger. |
|
3
Done
|
Pound Cardamom in a Mortar. |
|
4
Done
|
Add All the Ingredients to the Water Except Milk and Sugar. Bring to a Full Boil. |
|
5
Done
|
Add the Milk and Bring to a Near Boil. |
|
6
Done
|
Add Sugar. |
|
7
Done
|
Strain and Drink. |
|
8
Done
|
All the Amounts Are Approximate. Adjust to Taste. |
