Ingredients
-
2
-
3 - 5
-
1
-
2 - 3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Water on the Stove and Add Spices, Bring to Boil. |
|
2
Done
|
Cover and Let Simmer For Few Minutes. |
|
3
Done
|
Add Sugar or Sucanat (whole Ground Sugar Cane--Like Jaggery) and Milk, Stir. |
|
4
Done
|
Bring Back to Just Barely Boiling (watch Pot, Milk Will Bubble Over). |
|
5
Done
|
Add Tea Leaves, Cover Pot, Remove from Heat. |
|
6
Done
|
Steep For 5 Minutes. |
|
7
Done
|
Pour Through Filter to Remove Spices and Tea Leaves. |
