0 0
Masala Dosa With Coconut Chutney South

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups parboiled rice
1 cup uncooked rice
1 cup split urad dal (split black gram)
1/2 teaspoon fenugreek seeds
salt
oil (for frying)
ghee or clarified butter (while setting up the final product -- the masala dosa)
3 tablespoons oil

Nutritional information

497.4
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
17 mg
Sodium
87.8 g
Carbs
14.8 g
Dietary Fiber
5.7 g
Sugars
15.9 g
Protein
337g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Masala Dosa With Coconut Chutney South

Features:
    Cuisine:

    Posted in response to a request. From The Vegetarian Menu Book by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.

    • 1730 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling),Posted in response to a request. From “The Vegetarian Menu Book” by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Dosa: Soak the Parboiled and Uncooked Rice Together in Water.

    2
    Done

    Separately, Soak the Dal and Fenugreek Seeds Together in Water.

    3
    Done

    After 3-4 Hours, Drain and Reserve the Water and Grind Both Separately in a Blender to a Fine Paste, Adding Some the Reserved Water as Needed (if the Grinder/Blender Seizes Up) Until the Mixture Is of Batter Consistency.

    4
    Done

    Add the Salt, Some Water If Necessary, and Mix Both Together Thoroughly; Keep Overnight to Ferment.

    5
    Done

    the Next Day, Check the Batter; If Too Thick, Add Some Water and Mix So That It Is of a Pouring Consistency.

    6
    Done

    Heat a Skillet and Grease With Some Oil.

    7
    Done

    Pour a Ladleful of Batter and Spread as Quickly as Possible Into a Thin Circle.

    8
    Done

    Pour a Little Oil (about 1/2 Teaspoon) All Around the Crepe and on the Centre as Well.

    9
    Done

    Cook Until the Dosa Is Done, Then Turn Over and Cook the Other Side Until Crisp.

    10
    Done

    Set the Dosas Aside.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Monkfish In Lemon Butter Wine Sauce
    previous
    Monkfish In Lemon Butter Wine Sauce
    Neufchatel Cheese Ball
    next
    Neufchatel Cheese Ball
    Monkfish In Lemon Butter Wine Sauce
    previous
    Monkfish In Lemon Butter Wine Sauce
    Neufchatel Cheese Ball
    next
    Neufchatel Cheese Ball

    Add Your Comment

    18 + 6 =