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Masala -Glazed Nuts

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Ingredients

Adjust Servings:
1/3 cup turbinado sugar
1/2 tablespoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon white pepper
1 egg white

Nutritional information

210.2
Calories
160 g
Calories From Fat
17.8 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
525.6 mg
Sodium
9.7 g
Carbs
3.4 g
Dietary Fiber
1.7 g
Sugars
6.4 g
Protein
39g
Serving Size

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Masala -Glazed Nuts

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    I want to learn more about the origins of this dish.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Masala – Glazed Nuts


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    Steps

    1
    Done

    Preheat the Oven to 250f Line Two Baking Sheets With Parchment Paper.

    2
    Done

    Mix the Sugar, Salt, Onion Powder, Garlic Powder, Cumin, Cayenne, Cinnamon, Cardamom, and Pepper in a Small Bowl.

    3
    Done

    Whisk the Egg White Until Frothy. Toss With the Nuts, Then Add the Spice Mixture and Toss Until Well Coated.

    4
    Done

    Spread the Nuts in One Layer on the Prepared Baking Sheet; Bake Until Dry, About 45 Minutes. Let Cool Completely on the Baking Sheet.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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