Ingredients
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6
-
3
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Masala Papad, Its on the menus of Sankalp a south indian chain of restauirants it tastes yummy its an appetizer but you feel like having it as the mains , unfortunately, you have missed some of the important ingredients salt, lime/lemon juice and chaat masala also, very very important to note that the tomatoes have to be de-seeded or else they will make the papads soggy very quickly It is a wonderful dish but WITH all the ingredients , Its on the menus of Sankalp a south indian chain of restauirants it tastes yummy its an appetizer but you feel like having it as the mains
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Steps
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1
Done
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Mix All the Ingredients in a Bowl Except the Papads. |
|
2
Done
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Roast the Papads on High Flame, Turning Each Side. |
|
3
Done
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Be Careful not to Burn Them Up. |
|
4
Done
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on Each Roasted Papad, Spread the Fresh Masala. |
|
5
Done
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Serve Before or With Your Lunch or Dinner. |
