Ingredients
-
7
-
4
-
4
-
2
-
1
-
3
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Ghee on a Moderate Heat in a Medium-Large Pan. |
|
2
Done
|
Add the Onion Slices and Cook Gently For About 5 Minutes. |
|
3
Done
|
Add the Black Onion Seeds, Chopped Chillies and the Crushed Garlic Cloves and Stir the Ingredients Together With the Onions. |
|
4
Done
|
Cook For 2 Minutes. |
|
5
Done
|
Add the Tomatoes, Yogurt and Coconut Milk and Bring to a Boil. |
|
6
Done
|
Reduce the Heat to Medium and Simmer Gently For 20 Minutes, Stirring Occasionally. |
|
7
Done
|
Add the Garam Masala, Chopped Coriander, Mint and Lemon or Lime Juice and Stir Well. |
