Ingredients
-
-
2
-
1
-
1/4
-
1/4
-
-
1/4
-
2
-
2
-
1
-
-
-
-
-
Directions
Masala-Spiced Chickpeas,From “Oprah” magazine, March 2007.,These are fabulous. I also used a premixed garam masala spice mix, but otherwise followed the recipe. used the chickpeas as the main filling in a wrap, with hummus, shredded carrots and shredded beets. Fantastic!,Nice and simple, great with rice! It has a very good flavor. Thanks for sharing! ZWT8
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Steps
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1
Done
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To Make Masala, Mix Spices Until Blended and Set Aside. |
|
2
Done
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Heat Oil Over Med-High Heat. Add Onions and Saute Until Light Brown, 8-10minutes. Add Masala; Stir 1 Minute or Until Spices Are Fragrant. |
|
3
Done
|
Stir in Chickpeaks, Pepper, Salt and 1 T. Water. Cook Over Medium Heat, Stirring Constantly For 7 Minutes or Until the First Few Chickpeas Begin to Split. It It Becomes Dry, Add Some Water. Only Add 1 T. at a Time. It Should Be Moist but not Saucy. |
|
4
Done
|
Remove from Heat. Stir in Lemon Juice and Garnish With Cilantro. |
|
5
Done
|
This Would Be So Great Scooped Up in Poori. |
