Ingredients
-
1
-
5
-
1
-
2
-
-
1
-
1
-
1/4 - 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Onions and Garlic Into Food Processor Bowl and Grind Until It Is Turns Into a Paste. |
|
2
Done
|
Add Oil to a Saucepan or Skillet Over Medium Heat. Add Garlic-Onion Paste, Salt, Pepper and Curry and Saut For 5 to 10 Minutes. Stir Occasionally and Allow the Onions to Brown. |
|
3
Done
|
Add Drained Tomatoes, Chili and Squash to the Skillet. Stir in in Cup of Water or Reserved Liquid from Canned Tomatoes If Using. Cover and Adjust Heat So That You Achieve a Low Simmer. Stir Occasionally, Adding More Liquid as Needed. Squash Should Be Tender and Ready to Serve in 20 Minutes. Season With Salt and Pepper to Taste. |
|
4
Done
|
Serve With Lime Wedges. |
