Ingredients
-
2
-
2
-
2
-
3
-
2
-
1
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Wheat Flour, Gram Flour and Salt Together. |
|
2
Done
|
Rub Ghee Into It. |
|
3
Done
|
Add Green Chilies, Pepper, Mango Powder, Coriander and Onions. |
|
4
Done
|
Gradually Add Water and Knead Till It Forms Into a Soft Ball. |
|
5
Done
|
Cover and Leave For 30 Minutes. |
|
6
Done
|
Make Approx 10 Small Balls of the Dough. |
|
7
Done
|
Roll Them Out. |
|
8
Done
|
Heat a Flat Bottom Pan (tava) and Cook on One Side Till Brown Then Turn Over to Other Side and Spread Little Ghee on Them. |
