Ingredients
-
1 1/2
-
6
-
2
-
8
-
1 3/4
-
2
-
2
-
3
-
1/4
-
-
-
-
-
-
Directions
Mascarpone Cheesecake with Balsamic Strawberries, This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must It elevates this cheesecake to a different level Recipe is from Wente Vineyards Restaurant in Livermore, California , What can I say? I am a Home Economics Teacher (Food & Technology) and found this cheesecake recipe on this website some time ago A few modifications e g use of Splenda instead of sugar and I have made it a standard that I make when I have to bring a dessert The balsamic strawberries on the side are truly magnificent and make this recipe unique
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Steps
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1
Done
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Tightly Wrap Outside of a 9-Inch-Diameter Springform Pan With 2 3/4-Inch-High Sides With 2 Layers of Heavy-Duty Foil. |
|
2
Done
|
Mix Biscotti Crumbs and Butter in Bowl. |
|
3
Done
|
Press Mixture Evenly Onto Bottom (not Sides) of Prepared Pan. |
|
4
Done
|
Chill 30 Minutes. |
|
5
Done
|
Preheat Oven to 350 Degrees. |
|
6
Done
|
Using Electric Mixer, Beat Cream Cheese, Mascarpone and 1 1/4 Cups Sugar in Large Bowl Until Smooth. |
|
7
Done
|
Add Eggs 1 at a Time; Beat Just Until Blended. |
|
8
Done
|
Spread Cheese Mixture Evenly Over Crust in Pan. |
|
9
Done
|
Place Springform Pan in Large Roasting Pan. |
|
10
Done
|
Pour Enough Hot Water Into Roasting Pan to Come Halfway Up Sides of Springform Pan. |
|
11
Done
|
Bake Until Cheesecake Is Golden and Center of Cake Moves Only Slightly When Pan Is Shaken, About 1 Hour 10 Minutes. |
|
12
Done
|
Transfer Cake to Rack; Cool 1 Hour. |
|
13
Done
|
Chill Overnight. |
|
14
Done
|
(cake Can Be Made 2 Days Ahead. Cover and Keep Chilled. Remove from Refrigerator 30 Minutes Before Serving.) Mix Strawberries, 1/2 Cup Plus 2 Tablespoons Sugar and Vinegar in Large Bowl. |
|
15
Done
|
Let Stand at Room Temperature Until Juices Form, About 30 Minutes. |
