Ingredients
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8
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mascarpone Cream and Berries, After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert – the sweet cream was rich and berries were layered inside I went on a mission to re-create the dessert and came up with this recipe The cream is soft — not stiff or firm, like whipped cream You can use your favorite fresh fruit or coulis Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right , Substituted stevia for the confectioners sugar to make this compatible with the ketogenic diet Also, poured it into muffin cups and made 12 mini desserts instead of the 4 larger ones Turned out wonderful! Thank you!, This was nice! I had to use 1/2 and 1/2 in place of heavy cream and it worked out fine I had to use my electric mixer to get it nice and fluffy
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Steps
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1
Done
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In a Large Bowl, Whisk the Mascarpone, Heavy Cream, Confectioners' Sugar, and Vanilla Until Smoothly Blended. |
|
2
Done
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Using Half of the Mascarpone Cream, Divide It Evenly Among 4 Dishes or Goblets. Place a Layer of Your Favorite Berries or Coulis Over, and Spoon the Remaining Mascarpone Over. Top With a Few More Berries or Coulis. |
|
3
Done
|
Cover and Refrigerate For 1 Hour or as Long as Overnight. Serve Cold. |
