0 0
Mascarpone- Filled Figs Or Apricots With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 ounces mascarpone cheese or 3 ounces cream cheese
2 tablespoons sour cream
1 tablespoon confectioners' sugar
6 fresh figs or 6 canned apricot halves, drained,patted dry
2 tablespoons pine nuts, toasted
1/8 teaspoon ground cinnamon
1 1/2 tablespoons amaretto or 1 1/2 tablespoons brandy

Nutritional information

206.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.9 g
Saturated Fat
6.2 mg
Cholesterol
11.4 mg
Sodium
34.3 g
Carbs
4.8 g
Dietary Fiber
29 g
Sugars
2.5 g
Protein
174g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mascarpone- Filled Figs Or Apricots With

Features:
    Cuisine:

    used for this recipe the last figs form the garden...in November!If the fall is mild, we get the real figs only now and not like in Greece in August.These figs were small (only one inch sized), very sweet and dry. For the cream used "Philadelphia balance" adding sugar and amaretto dirctly in the cream.Topped with pinenuts and cinnamon were delicious. Like small "truffles" and real jewels.Evelyn, thanks a lot for this dream recipe!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mascarpone-filled Figs or Apricots With Amaretto, Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy If you can’t find mascarpone, substitute with cream cheese , used for this recipe the last figs form the garden in November!If the fall is mild, we get the real figs only now and not like in Greece in August These figs were small (only one inch sized), very sweet and dry For the cream used Philadelphia balance adding sugar and amaretto dirctly in the cream Topped with pinenuts and cinnamon were delicious Like small truffles and real jewels Evelyn, thanks a lot for this dream recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Blend Mascarpone, Sour Cream and Confectioners Sugar in Food Processor Until Smooth.

    2
    Done

    Cut Deep Slit in Each Fig; Squeeze Gently to Open; Spoon Cheese Mixture Into Each Fig or Mound on Each Apricot Half; Sprinkle With Nuts, Then Cinnamon; Drizzle Amaretto Over and Serve.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mango Pudding
    previous
    Mango Pudding
    Spicy Szechuan-Style Spaghetti Stir-Fry Recipe
    next
    Spicy Szechuan-Style Spaghetti Stir-Fry Recipe
    Mango Pudding
    previous
    Mango Pudding
    Spicy Szechuan-Style Spaghetti Stir-Fry Recipe
    next
    Spicy Szechuan-Style Spaghetti Stir-Fry Recipe

    Add Your Comment

    one × 3 =