Ingredients
-
-
2
-
1
-
1/2
-
2
-
4
-
1
-
-
12
-
2
-
1/2
-
1
-
1
-
8
-
Directions
Maschi (African Stuffed Tomatoes), Maschi comes from the Sudan Posted for ZWT2, Maschi comes from the Sudan Posted for ZWT2
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Steps
|
1
Done
|
Combine Filling Ingredients in Large Bowl. |
|
2
Done
|
Cut a Slit in 8 Large Tomatoes (very Firm), Halfway Across the Center. |
|
3
Done
|
Squeeze at the Sides to Open the Slit. |
|
4
Done
|
Scoop Out All the Flesh from Inside of Tomatoes With a Spoon. |
|
5
Done
|
Refill Tomato With Beef Mixture and Close the Tomato. |
|
6
Done
|
Melt 2 Tbs. Butter and |
|
7
Done
|
2 Tbs. Oil in a Large Skillet. |
|
8
Done
|
Saute the Tomatoes Carefully in the Fat, Rolling Them Gently Until They Become Dark Red on All Sides. |
|
9
Done
|
Remove the Tomatoes With the Oil and Place in a Casserole or Heavy Saucepan. |
|
10
Done
|
Prepare Sauce as Follows and Pour Over the Tomatoes: |
|
11
Done
|
Combine: 2 6-Oz. Cans Tomato Paste Thinned With Water Add Salt, Cinnamon and Garlic Powder. |
|
12
Done
|
Simmer the Tomatoes Gently Over Low Flame For 10 to 15 Minutes Until Sauce Is Cooked. |
|
13
Done
|
Remove Carefully to a 15-Inch Round Platter. |
|
14
Done
|
Top Each With Green Olives |
|
15
Done
|
If There Is More Maschi Filling Left Over After Filling the Tomatoes Place It in a Suitable Pan and Bake It Alongside the Tomatoes. |
