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Mash Aloo Indian Mashed Potatoes

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Ingredients

Adjust Servings:
2 1/4 lbs potatoes peeled and cut into large chunks
3/4 cup milk heated (plus more if needed)
4 - 6 tablespoons butter cut into pieces
1 1/4 teaspoons salt (or to taste)
pepper to taste
1 hot green chili pepper finely chopped
1 teaspoon garam masala
1 pinch cayenne
1 1/2 tablespoons lemon juice

Nutritional information

333.9
Calories
121 g
Calories From Fat
13.5 g
Total Fat
8.4 g
Saturated Fat
36.9 mg
Cholesterol
866.7 mg
Sodium
48.3 g
Carbs
5.8 g
Dietary Fiber
2.7 g
Sugars
7 g
Protein
225g
Serving Size

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Mash Aloo Indian Mashed Potatoes

Features:
    Cuisine:

    This looks like a tasty recipe for mashed potatoes with an Indian twist; but I am not sure it is fair to call it aloo bharta. Milk and butter?? Shudder, shudder!... You need oil, preferably mustard oil that has been cooked with the spices. Also, we normally don't whip the potatoes to the consistency of western-style mashed potatoes. In my family we always grated the potatoes, leaving some texture.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mash Aloo (Indian Mashed Potatoes),This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey’s Quick and Easy Indian Cooking, posted for ZWT IV,This looks like a tasty recipe for mashed potatoes with an Indian twist; but I am not sure it is fair to call it aloo bharta. Milk and butter?? Shudder, shudder!… You need oil, preferably mustard oil that has been cooked with the spices. Also, we normally don’t whip the potatoes to the consistency of western-style mashed potatoes. In my family we always grated the potatoes, leaving some texture.,Just made it and everyone loved it. Such a simple recipe which is an absolute appetizer. Thanks for sharing it.


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    Steps

    1
    Done

    Boil the Potatoes With Water to Cover. When Tender (after About 15-20 Minutes) Drain and Mash Them With the Back of a Fork or a Potato Masher.

    2
    Done

    Add the Hot Milk and Butter and Beat With a Whisk or a Fork, Add More Milk If Needed For Desired Consistency.

    3
    Done

    Add the Remaining Ingredients and Mix Well.

    4
    Done

    Serve Immediately.

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    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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