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Mashed Baked Potato Casserole

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Ingredients

Adjust Servings:
4 cups frozen hash browns
1 (7 5/8 ounce) package instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups prepared french fried onion rings

Nutritional information

405
Calories
294 g
Calories From Fat
32.7 g
Total Fat
18.5 g
Saturated Fat
65 mg
Cholesterol
380.1 mg
Sodium
23.1 g
Carbs
1.6 g
Dietary Fiber
1.4 g
Sugars
7.6 g
Protein
156g
Serving Size

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Mashed Baked Potato Casserole

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    Cuisine:

    very yummy! i made my mashed potatos similar to this with sour cream, ranch dressing, jack cheese and baked it a few minuets with friend onions on top, and i tought those were good! these kick my potatos up a notch, thanks so much! <3 it!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mashed Baked Potato Casserole, This was on Paula’s Home Cooking this morning I will be trying these very soon! sounds easy and delicious , very yummy! i made my mashed potatos similar to this with sour cream, ranch dressing, jack cheese and baked it a few minuets with friend onions on top, and i tought those were good! these kick my potatos up a notch, thanks so much! <3 it!, These are really something special! Great texture and great taste My whole family loved them In addition to the french fried onions, I also added some shredded cheddar cheese and already-cooked bacon bits to the top the last few minutes of baking Absolutely delicious!!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Bring a Pot of Water to the Boil and Add the Hash Browns. Cook For 5 Minutes and Drain.

    3
    Done

    in a Large Bowl, Mix Together the Cooked Hash Browns, Mashed Potato Mix, Butter, Cream Cheese, Jack Cheese, Sour Cream, Garlic Salt, Salt and Pepper. Stir in the Boiling Water.

    4
    Done

    Place in a Greased 2-Quart Casserole Dish. Bake For 35 to 45 Minutes. Sprinkle the Onion Rings Over the Casserole and Bake For About 5 to 8 Minutes Longer Until Onions Are Golden Brown.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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