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Mashed Brown Potatoes

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Ingredients

Adjust Servings:
3/4 cup mashed potatoes
1/2 teaspoon flour
1/8 teaspoon parsley (or herb of your choice)
1/8 teaspoon garlic powder
salt and pepper, to taste
flour, for coating
2 teaspoons olive oil or 2 teaspoons butter, for frying

Nutritional information

216.2
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.6 g
Saturated Fat
3.1 mg
Cholesterol
476 mg
Sodium
28.9 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
3.2 g
Protein
168g
Serving Size

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Mashed Brown Potatoes

Features:
    Cuisine:

    This is the best. It is funny because I haven't thought of these in years. My Mom who passed away quite a few years ago made these all the time. She did not use the flour and butter was a must in our household.
    Thanks for the memories. I know I will be making these soon.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mashed Brown Potatoes,Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish. Even though the directions seem long, these are quick and easy to prepare. Sometimes I fry up a chopped onion to go with it. I’m showing the recipe to make just one patty. You can easily change the amount you make to suit your needs. I don’t normally measure anything, but gave measurements for the purpose of this recipe.,This is the best. It is funny because I haven’t thought of these in years. My Mom who passed away quite a few years ago made these all the time. She did not use the flour and butter was a must in our household. Thanks for the memories. I know I will be making these soon.,Really good! My husband loved it and I loved getting rid of the leftover mashed potatoes I had. My kids didn’t really eat it. I found that butter works better than oil. Thanks for the great recipe!


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    Steps

    1
    Done

    Heat Up a Small Fry Pan (use Cast Iron) Over Medium Heat.

    2
    Done

    Meanwhile, in a Small Bowl, Mix Well the Potatoes, 1/2 Teaspoons of Flour, Herbs, Garlic Powder, Salt and Pepper Together With a Fork.

    3
    Done

    Gather Up the Potato Mixture With Your Hands and Form Into a Patty and Flatten Slighty.

    4
    Done

    Holding the Patty in the Palm of Your Hand, Sprinkle a Bit of Flour on the Patty. (use a Shaker Can) Gently Pat the Flour Onto the Patty, Flip Over and Do the Same With the Other Side.

    5
    Done

    Add Olive Oil or Butter (i Sometimes Use a Bit of Both) to the Heated Pan. When the Oil Is Hot, Gently Place the Patty Into the Pan. Important: Do not Move the Patty Around. Let Cook About 3-5 Minutes.

    6
    Done

    Using a Spatula and a Fork, Gently Flip the Patty Over to Cook on the Other Side. the Potato Should Be Nicely Browned. Again, Do not Move It Around in the Pan. Cook For Another 3-5 Minutes Until Browned and Heated Through.

    7
    Done

    Transfer to Plate and Cover With Fried Onions, If Using.

    8
    Done

    Enjoy!

    9
    Done

    For Vegan Omit Butter.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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