Ingredients
-
1
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mashed Cauli-Cheese Casserole, Excellent low-carb side dish with the creamy goodness of mashed cauliflower and sharp cheddar , We absolutely loved this It tasted real similar to the filling for twice baked potatoes Will definetly make this again , Excellent low-carb side dish with the creamy goodness of mashed cauliflower and sharp cheddar
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Trim Cauliflower Into Florets and Cook in Boiling Water Until Very Tender, About 10 Minutes. Drain. |
|
3
Done
|
Place Cauliflower in a Large Bowl, Adding Cream Cheese, Butter, and Milk. Blend With Stick Blender Until Smooth and Creamy. |
|
4
Done
|
Stir in 1-1/2 Cups Shredded Cheddar Until Almost Melted. |
|
5
Done
|
Place in 2-Quart Casserole Dish Coated With No-Stick Spray. |
|
6
Done
|
Bake For 20-25 Minutes, or Until Golden on Top. |
|
7
Done
|
Remove from Oven and Sprinkle Remaining 1/2 Cup Cheese on Top. |
|
8
Done
|
Return to Oven and Bake 5 Minutes More, or Until Cheese Is Melted. |
