Ingredients
-
1
-
1/2
-
2
-
-
1/2
-
1/4
-
1
-
2 1/2
-
1
-
1/4
-
3
-
-
-
-
Directions
Mashed Cauliflower With Sauerkraut Casserole, I suppose this is like a low-carb version of mashed potatoes and sauerkraut , This tastes too good to be true! Unbelievably delicious, and in accordance with my low carb lifestyle I paired it with pork YUMMY! I’ve been eating off of it all week , This is a gem of recipe, one that will be one of my fave’s for a long time to come I wasn’t sure about the ingredients, but boy, was I ever wrong! The mashed cauliflower and sauerkraut went beautifully together, and the cheese almost puts your mouth into another orbit I followed this exactly and would recommend you do the same Outstanding!
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Steps
|
1
Done
|
Preheat Oven to 425f Ligtly Grease/Sparay a Large Casserole Dish; Set Aside. |
|
2
Done
|
Steam/Boil Cauliflower Until Tender; Drain. in Food Processor or Blender, Whip Cauliflower With the Mayonnaise and Garlic to a Smooth Consistency. |
|
3
Done
|
****if You Like a Chunkier Texture, Use a Potato Masher.***. |
|
4
Done
|
Pour Whipped Cauliflower Mixture Into a Large Bowl. |
|
5
Done
|
Add the Salt, Pepper, Paprika, Sauerkraut, 1 1/2 Cups Cheddar Cheese, Onion, and Bacon Bits. |
|
6
Done
|
Pour Mixture Into the Prepared Casserole; Sprinkle With Remaining 1 Cup Cheddar Cheese and Drizzle With the Melted Butter. Bake at 425 For About 10 Minutes or Until Cheese Is Melted and Bubbly. |
