Directions
Mashed Garlic & Onion Potatoes,Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.,Good mashed potatoes but I did need to add about 2 tbsp sour cream to get the creamy taste I love in mashed. Next time I will skip the water, and use all milk.,Wondeful tasting potatos. I would of like them more creamy. I added extra milk and they were still a little dry.
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Steps
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1
Done
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Cook Potatoes Until Fork Tender (about 30 Min). |
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2
Done
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While Potatoes Are Cooking, Heat Olive Oil in a Medium Skillet Over Medium Heat. |
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3
Done
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Add Garlic and Onions, Cook, Stirring Frequently Until Soft and Golden (about 10 Min). |
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4
Done
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Drain Potatoes, Reserve 1/4 Cup Liquid. |
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5
Done
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Cool Potatoes Until You Can Handle Them to Slip Off the Skins. |
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6
Done
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Cut Potatoes Into Quarters and Return to the Saucepan. |
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7
Done
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Add 1/4 Cup Potato Water, Milk, Salt & Pepper. |
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8
Done
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Heat Mixture Until Heated Through (about 5 Min). |
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9
Done
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Mash Potato Mixture Until Smooth. |
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10
Done
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Stir in Onion/Garlic & Thyme. |
