Ingredients
-
2
-
8
-
2
-
2
-
1
-
1/2
-
1/8
-
3
-
-
-
-
-
-
-
Directions
Mashed Garlic Turnips, For those of you who don’t like or haven’t tried turnip Great with a steak, a roast, or chops From: 500 Low-Carb Recipes by Dana Carpender, I felt this had too many competing strong tastes at once Next time I would leave out the nutmeg or the horseradish, or maybe both, I just didn’t care for those two tastes together
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Steps
|
1
Done
|
Place the Turnips and the Garlic in a Saucepan With a Tight-Fitting Lid. |
|
2
Done
|
Add Water to Fill About Halfway, Cover, and Place Over Medium-High Heat. |
|
3
Done
|
Bring to a Boil, Turn Down the Burner, and Simmer Until Quite Soft (about 15 Minutes). |
|
4
Done
|
Drain the Turnips and Garlic Very Well. |
|
5
Done
|
Using a Potato Masher, Mash the Turnips and Garlic Together. |
|
6
Done
|
Stir in the Butter, Horseradish, Salt, Pepper, and Nutmeg, and Mix Well. |
|
7
Done
|
Just Before Serving, Stir in the Chives. |
|
8
Done
|
Each Serving Has 10 Grams of Carbohydrates and 2 Grams of Fiber, For a Total of 8 Grams of Usable Carbs and 2 Grams of Protein. |
