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Mashed Potato Casserole Loaded -Low Fat

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Ingredients

Adjust Servings:

	5 1/2 cups mashed potatoes (about 4 lbs un cooked)
	1/2 cup skim milk
	1 (8 ounce) fat free cream cheese
	1 cup fat free sour cream
	2 teaspoons parsley flakes
	1/2 teaspoon ground nutmeg
	3/4 cup cheddar cheese (shredded)
	1/2 cup cooked bacon, crumbled (about 12 slices)

Nutritional information

150.7

Calories

31 g

Calories From Fat

3.5 g

Total Fat

2.1 g

Saturated Fat

13 mg

Cholesterol

459.2 mg

Sodium

21.9 g

Carbs

1.5 g

Dietary Fiber

3.1 g

Sugars

7.8 g

Protein

157g

Serving Size

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Mashed Potato Casserole Loaded -Low Fat

Name: Mashed Potato Casserole Loaded -Low Fat
Prep time: 20 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: : 5 1/2; : 1/2; : 1; : 1; : 2; : 1/2; : 3/4; : 1/2

Features:

Cuisine:

American

Great recipe for a large crowd - the only thing I would change is not adding the nutmeg and maybe add garlic instead.

110 min
Serves 12
Easy

Ingredients

5 1/2
1/2
1
1
2
1/2
3/4
1/2

Directions

Mashed Potato Casserole (Loaded)-Low Fat, A great low-fat side dishes seems to love , Great recipe for a large crowd – the only thing I would change is not adding the nutmeg and maybe add garlic instead , A great low-fat side dishes seems to love

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Steps

1 Done	Place All Ingredients, Except Cheese and Bacon, in a Large Bowl. Beat With Electric Mixer on Medium to High Speed Until Potatoes Are Smooth and Creamy.
2 Done	Spoon Mixute Into a Lightly Greased 13 X 9 Baking Dishe. Sprinkle With Cheese and Bacon.
3 Done	Cover and Bake in 350 Degree Oven For 30 Minutes or Until Heated Through.