Ingredients
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6
-
3
-
3
-
3/4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Mashed Potato Casserole With Gouda and Bacon, Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination., Awesome! I followed directions to a T other than reducing the number of servings for 2 of us. I love smoked gouda and this was a great way to incorporate it into a meal – rather than my usual cheese and crackers appy. lol. Thanks so much for sharing this total keeper. Made for your win in the Football Pool. Congrats again!
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Steps
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1
Done
|
Grease 13 X 9 X2 Inch Pan or Spray With Cooking Spray. |
|
2
Done
|
Cook Bacon in a Large Heavy Skillet Until Browned; Transfer to Paper Towels and Drain. |
|
3
Done
|
Chop Bacon and Place in a Medium Bowl. |
|
4
Done
|
Chop Green Onions, Green Parts Only and Add to Bowl. |
|
5
Done
|
Shred the Gouda Cheese; Set Aside. |
|
6
Done
|
Peel Potatoes and Cook in a Large Pot With Enough Water to Cover; Sprinkle With Salt. |
|
7
Done
|
Cover and Boil With Lid Ajar Until Potatoes Are Fork Tender, About 15-20 Minutes. |
|
8
Done
|
Drain Well and Return Potatoes to Pot. Add Sour Cream, Milk and Butter. |
|
9
Done
|
Using a Potato Masher, Mash Until Almost Smooth. |
|
10
Done
|
Add 1 1/2 C Shredded Gouda Cheese and 1 C Bacon and Onions. |
