Ingredients
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Mashed Potato Drop Doughnuts,Posted by request,Wonderful drop doughnuts! I had to use a gluten free flour mix since I can’t have wheat. These turned out awesome and the gluten eaters couldn’t tell any difference!! Yeah.,I had some mashed potatoes left over tonight and did not want to throw them out… this was a simple recipe (I had everything in the house!) that was easy to prepare and I love them! Thank you~
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Steps
|
1
Done
|
In a Bowl, Combine Potatoes, Sugar, Egg, Sour Cream and Vanilla. |
|
2
Done
|
Combine Dry Ingredients: Stir Into Potato Mixture. Heat Oil in an Electric Skillet or Deep-Fat Fryer to 375f. |
|
3
Done
|
Drop Dough by Teaspoonfuls, 5 to 6 at a Time, Into Hot Oil. Fry For 1 Minute Per Side or Until Golden Brown. Drain on Paper Towels. |
|
4
Done
|
Roll in Sugar If Desired. Serve Immediately. |
