Ingredients
-
10
-
1/4
-
2
-
3/4
-
1
-
3/4
-
4
-
4
-
1
-
1/4
-
-
-
-
-
Directions
Mashed Potato Muffins, Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs from Canadian Living mag
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Steps
|
1
Done
|
Peel Potatoes; Cut Into Chunks. |
|
2
Done
|
in Pot of Boiling Salted Water, Cover and Cook Potatoes Until Tender, About 20 Minutes, Drain and Return to Pot. |
|
3
Done
|
Mash to Make 5 Cups. |
|
4
Done
|
Mash in 2 Tablespoons of Butter, Let Cool For 5 Minutes. |
|
5
Done
|
Meanwhile, in Skillet, Melt Remaining Butter Over Medium Heat; Cook Mushrooms, Onions and Garlic, Stirring Often, Until No More Liquid Remains, 6 to 8 Minutes. |
|
6
Done
|
Add to Potatoes Along With Flour, Eggs, Baking Powder, Salt and Pepper; Stir Until Smooth. |
|
7
Done
|
Spoon Into 12 Greased Muffin Cups. |
|
8
Done
|
Bake in Centre of 375f Degree Oven Until Golden, About 40 Minutes. |
|
9
Done
|
Let Stand in Pan on Rack For 5 Minutes; Serve Hot. |
